The Boss has excelled himself this year with his BBQ cooking. He’s not particularly keen on conventional cooking in the kitchen – although he used to cook dinner for me on weekdays when I was working at the BBC. Back then I really appreciated coming home to a hot meal after battling Oxford’s terrible traffic on the way home. These days I do most of the cooking, but the warmer months bring me the chance to enjoy the results of The Boss’s labours over a hot BBQ.
This year we invested in a new Weber, after our more-than-12-year-old Outback BBQ burst into flames one evening late last summer, while my dad and uncle were staying with us. Using a Weber has been a totally different experience, which The Boss has embraced with enthusiasm. Living in rural Mallorca, we’ve had the weather most evenings over the past five months to cook outside. Our versatile lidded Weber could even cope with cooking our Christmas turkey, but we probably won’t risk it (unless there’s an emergency pizza in the freezer).
Like many men, The Boss is a little bit territorial about his BBQ, but I’m not complaining. I get my dinner cooked for me – even if I have to do some of the kitchen prep. And if there’s any doubt about who’s the king of the coals (although, strictly speaking, there are none on our BBQ) this apron – a gift from our friends Duncan and Kristina when they visited in September – says it all!
If you’d like to see a bit more of the camera-shy Boss, hop over to http://www.eatdrinksleepmallorca.com (my other blog – which is one year old today) or visit http://www.ponderosabeach.com. Yes, those feet in the sand are his . . .
Jan Edwards Copyright 2014