The weather hasn’t been too cold so far on Mallorca this winter, although February is looming on the horizon and it’s the month that can bring snow and very chilly conditions. Even though the mercury hasn’t plunged too far down yet, we’ve kept our Jotul wood-burning stove going 24/7 since some time in November. The Boss likes to “keep the walls warm”. We’ve been quite warm too (and there were winters here when I thought I’d never say that).
In previous winters we’ve had to perform the routine task of cleaning out the stove pipe about once a month. It’s a tedious task – and a very messy one. We have to let the fire go out, then remove the metal pipe connecting the stove with the chimney entry point, and then clean out all the black gunk that’s accumulated inside, before putting the whole thing back together.
Making a Pass or Two
Did I say ‘we’? Tut, tut. It’s actually The Boss who does the lion’s share of this cleaning job. He’s the one up the ladder cleaning the chimney access and taking the pipe outside to clean it out. I just stand at the foot of the ladder passing him the necessary implements, like a surgeon’s assistant: “bucket”, “large metal pokey thing” (I’ve no idea what it used to be), “small metal pokey thing” (ditto), and “mirror” (so he can see up into the chimney). The whole job takes about an hour – time we could certainly use more enjoyably.
This winter The Boss gave the stove pipe and chimney a very thorough clean before lighting it for the first time. And, unlike previous years, we haven’t had to clean it again until today. The stove has a way of letting us know when it’s necessary – and it usually involves stinky smoke filling the room. It was today. Job now done.
We can only conclude that we’ve been buying cleaner-burning wood since we changed our supplier to one in Porreres. We also get more for our money there. And that’s always a burning issue.
Jan Edwards Copyright 2014