Goodness, where is this year going? Although Mallorca is not in lockdown, restaurants, bars, and cafes have been closed for what feels like ten years (at least to those of us who do all the cooking at home). Establishments with terraces were allowed to open these again from Tuesday, March 2nd – albeit with limited capacity and an obligatory closing time of 5pm. We’ve not yet been out for lunch, as the weather’s been dull and chilly for eating out, but we have had a coffee on a terrace – in a tiny bid to help a local business. Lunch out is on the agenda for next week, when I hope it will be a little warmer and sunnier.
The Boss and I have spent most of our time at home, although there have been the weekly food-shopping trips and coastal walks for some exercise and bracing sea air. The lack of variety in our daily lives has meant that time has seemed to pass quickly. Relatable?
Well, cue some major excitement! We had a bonfire. Yes, that’s what passes these days for a thrill around these parts. In truth, having a bonfire where we live is a heart-rate-raising activity, because it brings back memories of the wildfire that swept onto our land from a neighbour’s out-of-season bonfire which reignited without warning and spread like… you guessed it.
We hadn’t had a bonfire on the finca for almost two years, partly because we are able to have one for a limited period in the year (usually October to April, but dates can vary depending on the weather conditions) and we just didn’t get around to doing it when we were allowed. As a result, we had what looked like a scaled-down version of Mallorca’s tallest mountain, Puig Mayor – in the UNESCO World Heritage Site Serra de Tramuntana mountains – near the end of our field.
The Boss was Chief Fire Master and he’s super-cautious, lining up a large, full watering can, and the garden hose unfurled and connected to the outdoor tap. Yours truly was there to provide a second pair of eyes on proceedings and, given how chilly it felt to me on the day, to enjoy the heat. From start to finish, our bonfire activities took around two hours – after which we rewarded ourselves with coffee and cookies for a good morning’s work.
‘That’s a long-overdue job off my list,’ The Boss said, with a sigh of relief, as we looked at the smouldering black circle of ash where once a mountain of garden detritus had stood. Perhaps it’s best I don’t tell him I’ve already started a new pile…
Update on Dusty
He’s forgiven us. Post-operation, Dusty is now coming for his meals at the same time as his siblings and we are able to stroke him again. Let’s hope no further trips to the vet’s are required.
Jan Edwards Copyright 2021