If you want to buy – or even rent – a rural property in Mallorca, there are plenty of things you’ll want to find out about before you commit yourself to a decision. And over the course of this week’s three posts, I’ll write about what I consider to be the five must-know things to keep front of mind, while you’re being enchanted by the beauty of the scenery, birdsong and rural charm.
Today’s two things are water-related. In the UK, we took it for granted that water came out of the tap when we turned it on, and we gave little thought to what happened when we flushed the loo or ran the washing machine. Living in the Mallorcan countryside is different.
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Supply of water
A rural property won’t be connected to a mains supply, so find out where the water comes from. Some properties have their own well, but you’ll need to know that it’s in a good state and where it is. Does it have an electric pump and, if so, how old is it? Having the water tested is recommended if you’re planning to use it in the house, rather than just using it to keep your garden plants perky.
Our well has been out of action for at least a couple of decades and needs more than a good poke about with a long stick to put it back in service. It’s on the list of ‘things to do when all the more important things have been done’.
Water being delivered into our cisterna
If, as with our property, water has to be delivered, you’ll need a cisterna or storage tank, with pipe connections to the house. If the property you’re viewing has a cisterna, have a look at it and see whether it shows any signs of leakage. Repairing a leaky cisterna is inconvenient and can be expensive. You’ll need to find out if there’s a way to gauge fairly accurately how much water is in stock, so you know when to order more.
You’ll also want to check out the cost of water delivery by a local service. Ours comes in a tanker that delivers 12,000 litres at a time.
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Waste water ‘n’ all that
What goes in, must come out . . . somewhere. In a rural property, waste water doesn’t go into a main sewer but into what’s known as a pozo negro (meaning, literally, black well), or septic tank. Find out how old it is, its exact location, and when it was last emptied. Don’t worry, there are companies that offer this as a service. They come along with a tanker and lots of pipes and suck out what’s left after the bacteria within have done their stuff. How often the pozo negro needs emptying depends on several factors, including – obviously – the number of people using loos, baths and showers. Ours is emptied every 18 months or so. And, amazingly, you won’t need a peg for your nose while it’s being done . . .
On Wednesday, I’ll continue the theme of five essential things you need to know when looking to buy or rent a rural property in Mallorca.
Jan Edwards ©2012
Hi there, You have done a great job. I’ll definitely digg it and personally suggest to my friends. I’m confident they will be benefited from this web site.
This is a late comment on the cisterna, but if it is an old-fashioned one you need to clean it occasionally especially if it has not been used for some time. The water must be pumped out and the debris covering the bottom removed. There is usually a local person without claustrophobia that can be hoisted down and do the dirty work! After that comes desinfection with a cloride solution. Lastly everything is covered with cemeno blanco. Some clorinate the water but we have managed without. To avoid sucking in debris in the pump you can fix the intake hose to a float so the filter hangs down in the water.
Anders
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