London Luxury Comes to our Mallorcan Christmas

One Christmas, early in our time on Mallorca, a courier’s van arrived outside our gates. We assumed the driver was lost and trying to find a property somewhere in the valley. Much to our surprise, the parcel he had to deliver was for us. We weren’t expecting anything – and certainly not something from the company whose name was emblazoned on the side of the box: Fortnum & Mason.

Having established that the large box was indeed addressed to us, we waved goodbye to the driver and rushed indoors to find out who had sent us such a superb parcel.

Gourmet Goodies

It turned out to be from our lovely friends Duncan and Kristina, who live in Oxford. They have been coming to stay with us for a holiday or two every year since we’ve lived here and seem to love Mallorca and the finca nearly as much as we do. Their generous gifts from Fortnum & Mason have continued each Christmas and their carefully chosen selection always adds some gourmet luxury to our Mallorcan festivities.

The DHL driver no longer drives out to the valley to deliver to us. Instead, he rings us at the finca and arranges a time and venue for a meet with The Boss. In a car park in Manacor, the latter exchanges his signature for whatever parcel is being delivered. When the driver rang today, saying that he had a parcel for us, I fixed up the rendezvous and was just about to tell him what type of car to look out for, when he stopped me and said he knew. One thing we’ve discovered about the Mallorcans – certainly in our area – is that they have incredible memories for details like this.

Our unexpected parcel turned out to be another generous gift from our friends. Aren’t we lucky to have such great friends – and such delicious treats to add a touch of luxury to our Christmas in rural Mallorca?

Fortnum & Mason: Fabulous & Moreish!

Fortnum & Mason: Fabulous & Moreish!

 

Jan Edwards Copyright 2014

Into Each Life a Little Decadence Should Fall

The Boss and I have changed a lot since we moved to live in rural Mallorca. I hope for the better . . .

For a start, living in such beautiful surroundings has made us more environmentally aware. Some of this is due to the practicalities of our ‘off the grid’ life. For example, if we’re careless in our use of electricity, the chances are that our solar system will do the equivalent of screaming “Woah! I need a little generator support here!” And diesel, apart from being rather unfriendly in environmental terms, is also quite expensive.

So, we think carefully about usage, and would never dream of running the dishwasher, the washing machine and the iron all at the same time. And I try to do jobs that require a good slug of electricity on days when our 16 solar panels are basking in sunshine. If we’re lucky with the weather, we don’t have to rely on the generator to keep us in clean ironed clothes.

We’re similarly careful with water usage: we have to be, as it’s delivered by tanker to our cisterna, 12,000 litres at a time.

I must confess that I probably wasn’t so careful about these things when I lived in the UK, even though we had quarterly bills to pay for such services. The bathroom  tap would run while I was cleaning my teeth (now a ‘sin’ in our household), and lights would be on in unused rooms, just for decorative effect. Everything was ‘on tap’ and available – even if it meant bigger bills for less careful use.

A Zest for Cooking … and Gourmet Goodies 

Happily, my writing keeps me fairly busy, but I do like to find time to do things such as making  bread, biscuits, and preserves. In the early days of living here, I’d have been slightly overwhelmed by a generous gift of lemons – wondering how many G&Ts we’d have to drink to use them all up! Now, I head for the kitchen (where, it must be said, I am quite a messy but reasonably successful cook) and turn these gifts into preserves.

Friends who came for lunch last Thursday brought us a large basket of organic lemons and grapefruit; this summer, we’ll be spreading the resulting marmalade on our morning toast, thinking of our friends in their home in New York, and remembering a sunny January day when I spent most of one joyful morning shredding the peel from a small mountain of citrus fruit.

But within this changed girl remains a part-time hedonist: when the opportunity is there, I love dining out on fine food and wine, and I get little-girl-excited when I discover previously untried gourmet foods and ingredients.

So, when we opened a parcel yesterday – a generous gift from our lovely friends Duncan and Kristina in Oxford, who have visited us annually since we moved here, and probably love the finca as much as we do – we were thrilled to find some delicious Fortnum & Mason gourmet goodies within. And among the wrappings was a jar of F&M Majestic Marmalade. And, I kid you not, it’s flecked with gold leaf: it lives up to its name, looking like something a princess – or her servant – would spread on her morning toast (crusts removed, no doubt).

Our breakfast toast may be rustic in style – crusts intact, and with the bottom of the loaf slightly burnt, due to our thermostatically-challenged oven – but, when it comes to the marmalade that will be gracing it for the next week or so, all that glitters is definitely gold . . .

A decadent start to a day in the Mallorcan countryside

A decadent start to a day in the Mallorcan countryside

Jan Edwards Copyright 2013