A week or two ago I had the great pleasure of meeting Kate Brittan, a delightful Australian who’s settled in Mallorca with her husband and young son. Kate has an interesting story to tell, because her family left their home and her husband’s veterinary hospital in Sydney to take a sabbatical in Europe – little imagining it would lead to living in Mallorca on a twenty-acre mountain farm.
I visited their Mallorcan home, where we had an interesting socially distanced conversation, courtesy of my lapel mics with extra-long cables. The Brittan family live in an extraordinary setting with breathtaking views. I’d go as far as to say the views from their lovely home are the best I’ve seen in any private house I’ve visited over the course of my time living in Mallorca (and I’ve been to quite a lot). On a clear day it’s possible to see the length of Mallorca’s sister island, Menorca, although the day was too hazy when I visited. I could certainly see the Bay of Alcúdia in the north of Mallorca.
Foodies on Facebook
Kate Brittan originally trained as a chef but her career took her in another direction. Her passion for food – and the challenge of finding favourite Asian ingredients in an unfamiliar country – led her to start the popular Facebook group ‘The Mallorca Foodies’.
Kate tells how Covid and the Australian wildfires impacted on their family life, and talks about their impressive plans for the farm, how she’s integrated with her Mallorcan neighbours, and why she loves her nearest town, Inca. And, of course, she shares her top tips for anyone wanting to move to Mallorca.
This episode’s guest, with her veterinarian husband, and their young son took a sabbatical from their life in Sydney to discover Europe. They planned to experience living in a city, the countryside, and Provence (France). After some months in Aix-en-Provence, they headed to the south of Spain for some warmth, basing themselves in Seville. Next stop on the Brittan family’s European sabbatical was Mallorca – an island they’d never visited before.After renting a rural property for a while, they realised they’d fallen in love with the largest of the Balearic Islands. In September 2019 they bought a beautiful mountain finca with twenty acres of land where they’ve created a family lifestyle that’s very different from their former lifestyle Down Under.Kate Brittan is a passionate foodie who originally trained in Australia as a chef before entering the corporate tech world. Since moving to the largest of the Balearic Islands, she’s started the popular Facebook group ‘The Mallorca Foodies’. Kate talks about the impact of Covid and the Australian wildfires on their family life, their impressive plans for the farm, solving the problem of sourcing favourite ingredients for cooking, the surprising way she integrated with her Mallorcan neighbours, and why she loves her nearest town, Inca. And, of course, she shares her top tips for anyone wanting to move to Mallorca.Follow Kate on Instagram: @fincalicious & @themallorcafoodiesFacebook group: The Mallorca FoodiesWatch Kate’s interview on the Our Tribe Travels community:https://l.facebook.com/l.php?u=https%3A%2F%2Fm.youtube.com%2Fwatch%3Fv%3Dn9SQ7o-fPeI PODCAST THEME TITLE: “Lifestyles”COMPOSER: Jack WaldenmaierPUBLISHER: Music Bakery Publishing (BMI)
It had been a while since we last went to Manacor’s trotting track, but we were there mid-April and we’ll be back on Thursday this week.
No, we haven’t turned into keen horse racing fans, although we went a few times in our early years here to watch trotting races. We were usually with visitors, giving them a flavour of Mallorca’s style of horse racing. It’s very different from that in the UK. And it’s certainly not Ascot.
The Manacor hipódromo has become one of Mallorca’s Covid vaccination centres and, after a sluggish start to the vaccination roll-out, the going is now good. The Boss had a phone call informing him of the appointment for his first jab, which was given on April 19th.
And They’re Off…
I went along with him, curious to see the operation of the local roll-out in practice. We expected to find queues of people – socially distanced, of course – and to have to wait a while. No. We were in and out of the hippodrome’s ringside building in just over twenty minutes, including the fifteen-minutes’ monitoring period afterwards. I was impressed by the efficiency and kindness of the health professionals carrying out the vaccination programme.
The Boss took a Paracetamol and a good slug of water immediately after, as I’d read was recommended. He was fortunate to have no ill-effects from his Pfizer vaccination, apart from a slightly sore arm. Too sore to pressure-wash the terraces but not too sore to raise a glass of wine, you’ll be pleased to know.
My turn next: I’ll be on the receiving end of the needle this Thursday morning, so it’s another trip to the Hippodrome for us. I’m phobic about needles so I’m already dreading it. What are the odds I’ll faint at the sight of the nurse looming towards me with the syringe? All bets are off …