At this time of year, Manacor, our nearest town, celebrates its Spring Fairs and Fiestas – a jolly ten days of events, including an agricultural and livestock fair, and a very popular wine-tasting evening, which has grown enormously over the years we’ve attended. The whole shebang kicks off with the Dance of the Cossiers – the closest thing to Morris Dancing I’ve seen here.
For obvious reasons this important and well-supported event in the Manacor calendar didn’t happen last year, and this year’s Spring Fairs and Fiestas are still somewhat muted. Most events are taking place in the Municipal Park, to facilitate social distancing, and require advance reservation to attend. Our favourite event – the wine evening – sadly isn’t part of this year’s programme.
In addition, locals and visitors can enjoy Manacor’s El bosc encantat (enchanted forest), strolling around the town centre’s streets to see the six giant figures that have been installed in key locations. It’s a campaign designed to add some touches of magic and attract visitors and shoppers to the town. Manacor Encantat continues until June 7th.
If you were planning to visit Manacor this Friday, June 4th, the day is a public holiday in the town.
A week or two ago I had the great pleasure of meeting Kate Brittan, a delightful Australian who’s settled in Mallorca with her husband and young son. Kate has an interesting story to tell, because her family left their home and her husband’s veterinary hospital in Sydney to take a sabbatical in Europe – little imagining it would lead to living in Mallorca on a twenty-acre mountain farm.
I visited their Mallorcan home, where we had an interesting socially distanced conversation, courtesy of my lapel mics with extra-long cables. The Brittan family live in an extraordinary setting with breathtaking views. I’d go as far as to say the views from their lovely home are the best I’ve seen in any private house I’ve visited over the course of my time living in Mallorca (and I’ve been to quite a lot). On a clear day it’s possible to see the length of Mallorca’s sister island, Menorca, although the day was too hazy when I visited. I could certainly see the Bay of Alcúdia in the north of Mallorca.
Foodies on Facebook
Kate Brittan originally trained as a chef but her career took her in another direction. Her passion for food – and the challenge of finding favourite Asian ingredients in an unfamiliar country – led her to start the popular Facebook group ‘The Mallorca Foodies’.
Kate tells how Covid and the Australian wildfires impacted on their family life, and talks about their impressive plans for the farm, how she’s integrated with her Mallorcan neighbours, and why she loves her nearest town, Inca. And, of course, she shares her top tips for anyone wanting to move to Mallorca.
Sylvia Baker de Perkal and her Californian husband Adam moved from banking careers in Madrid to live in the countryside near the Mallorcan village of Algaida. This was twenty-six years ago, and they still live in the same rural home they fell in love with when they came to look for a property on the island. Sylvia and Adam each have their own successful businesses in Mallorca: Sylvia is a highly qualified translator, specialising in legal and financial translations; Adam runs his wine importing company. Sylvia also devotes time to her passion for creating art; four of her canvases hang in a smart new hotel in Lisbon. Sylvia talks about sharing their environment with animals (some of which you'll hear in the background), the changes they made to their home when they arrived, how she integrated into the local community, what it's like to start a business here, and some of the illusions people have about living in Mallorca. http://www.sylviabakerdeperkal.com Facebook: Sylvia Baker de Perkal- Artworkwww.mundidrinks.comFor animal adoptions:Dogs 4 U https://dogsforu.orgAsociación Animalista https://gatosyperros.orgProject Love http://www.sinhogarmallorca.com PODCAST THEME TITLE: “Lifestyles”COMPOSER: Jack WaldenmaierPUBLISHER: Music Bakery Publishing (BMI) LIVING IN RURAL MALLORCA podcast will be back in September 2021, after the hot summer break. Enjoy your summer, wherever you are!
It had been a while since we last went to Manacor’s trotting track, but we were there mid-April and we’ll be back on Thursday this week.
No, we haven’t turned into keen horse racing fans, although we went a few times in our early years here to watch trotting races. We were usually with visitors, giving them a flavour of Mallorca’s style of horse racing. It’s very different from that in the UK. And it’s certainly not Ascot.
The Manacor hipódromo has become one of Mallorca’s Covid vaccination centres and, after a sluggish start to the vaccination roll-out, the going is now good. The Boss had a phone call informing him of the appointment for his first jab, which was given on April 19th.
And They’re Off…
I went along with him, curious to see the operation of the local roll-out in practice. We expected to find queues of people – socially distanced, of course – and to have to wait a while. No. We were in and out of the hippodrome’s ringside building in just over twenty minutes, including the fifteen-minutes’ monitoring period afterwards. I was impressed by the efficiency and kindness of the health professionals carrying out the vaccination programme.
The Boss took a Paracetamol and a good slug of water immediately after, as I’d read was recommended. He was fortunate to have no ill-effects from his Pfizer vaccination, apart from a slightly sore arm. Too sore to pressure-wash the terraces but not too sore to raise a glass of wine, you’ll be pleased to know.
My turn next: I’ll be on the receiving end of the needle this Thursday morning, so it’s another trip to the Hippodrome for us. I’m phobic about needles so I’m already dreading it. What are the odds I’ll faint at the sight of the nurse looming towards me with the syringe? All bets are off …